Back when this was done and popped up online years ago; the other pictures from this series of photos [several undercooked patties in the middle] are the specific reason the owner no longer allows anything larger than a 4x4.
link to the original blog post
http://whatupwilly.blogspot.com/2006/01/in-n-out-100x100.html
Probably rushed to get it out - this order alone would occupy all three cook tops (if all 3 were even running, big oof if they weren't) and you can fit maaaaaybe 18 patties at a time.
You can do better than 18 meat at a time. When I worked there (many years ago) it was technically possible to fit 32 meat on a grill at once.. although that was tricky. The stronger cooks could generally maintain 24-28 meat at a time for normal orders, and this order with a single bun and no onions etc. would be about the easiest order you could have.
It wasn’t the middle patties, it was the middle of the patties at the end if you read the blog post. Guessing those were the last ones made and they were tired of cooking lol
I got a 5x5 (mustard fried, whole grilled onions, and peppers on the side) at the In-N-Out in Keizer, OR about six months ago so that is either no longer a thing, bad data, or I was lucky.
Edit: an auto correct error: Keizer not Kaiser
We get trained on a culture of yes, trying to say yes to whatever the costumer ask, and don't say no, but the top we can do is 4 meats and 6 cheese on a burger, if a costumer asks for something bigger, the right anwser is, for presentation motives the biggest we can go is a 4x4, we can cook extra meat patties with cheese and give them to you on the side if you would like
But some store managers are ok with giving a costumer bigger burgers, they could get in trouble if they get caught or reported by an associate, but they live by that culture of yes
I suppose you can just get a puppy patty/flying dutchman, slide that in the middle and you're right there.
IMO anything bigger than a 2x2 is dumb AF though. 2 of those are infinitely better than a 4x4.
Look, you’re both fine people, but in my experience the 3x2 is the perfect sandwich; it overloads on neither meat nor cheese, keeps a respectable ratio on the two, and gives excellent meat texture without requiring me to unhinge my jaw to eat it.
You very likely just got lucky the owner of that particular franchise allowed it for you. I've tried so many times and they always say 4 x 4 is the max no matter what In N Out I go to.
In N Out is not a franchise. Every store is owned by the Snyder family. Most likely the manager at that time made a judgment call and figured it was reasonable enough to slightly bend the rules and give the customer what they wanted. INO maintains pretty stringent standards but they also want their employees to have the leeway to please the customers.
this so much. there's no franchises. they just want it to be good but local spots can use their judgement.
i did order a few 3x3's back in the day and they were as bomb as i was drunk
Any chance it was the one in Natomas? My first job out of the service was at Raging Wire as an onsite technician and we would hit that spot up all the time because they were always slow to make the orders and was a good spot for extended lunches.
I used to pass by that place all the time, looked fun, but that point in my life (26) I felt too "old for waterparks" now at 40 and living in Oregon I miss 'em lol and planning a trip to San Jose just for an excuse to go RagingWaters this summer
I should have added that yes they were open when most were not (except the few mad lads that ran River City Brewing as well as Fox and Goose Bierhause, who catered to the grave shift in those "'darkest of days'" known as night shift 2008-2010)
Yeah, I've always been told that 4x4 is the biggest they will go, but they will sell you extra patties and cheese on the side and let you put them on yourself.
INO cashier: "...what can I get for you today?"
You/me/other: "yo hope you are well today, I will take a 5 by 5 with whole grilled onions, mustard fried, and some sport peppers on the side please"
INO cashier: "(repeats order) anything else I can do for you?"
You/me/other: "maybe a Neapolitan shake"
INO: "Gotcha, anything else"
You/me/other: "na, I'm dope"
Yeah In N Out is the OG secret menu place.
You can walk up and say you want a flying dutchman animal style and well done cheese fries and a neopolitan and they won't even look at you weird.
To my knowledge (and I might be wrong here) they coat the patties in mustard and cook them on the flattop rather than grill them. It is something I tried on a whim and will not go back, there is just a wonderful depth of flavor it has especially paired with whole grilled onions.
All burgers are cooked on a 'flat top' mustard fried doesn't change that. You're write about everything else though. All we do is add mustard to the patty before we flip it over. Also, mustard fried adds pickles by default.
To my knowledge (and I might be wrong here) they coat the patties in mustard and cook them on the flattop rather than grill them. It is something I tried on a whim and will not go back, there is just a wonderful depth of flavor it has especially paired with whole grilled onions.
there's no grill, it's all on the top. but yeah mustard on the cooking patty. they usually add pickles, but for the like last 15 years in southern california they always ask 'with pickles?' and i go nah, whole peppers on the side.
This is the correct answer.
My college roommate and I would go to the cafeteria and order cheeseburgers with increasing amount of Patties. The quad burger as we called it was really the point where it started not being as good. Triple burgers are great and I highly recommend, one more patty is just about too much.
Man, I remember when the OG stackers came out. I absolutely loved them. I had to leave the country for quite a while, and I’ll never forget the pulling up to a BL after finally coming back to America, ordering a BK stacker, and the guy going, “Uhhhh…. Sir, we haven’t sold that in years.”
Real glad these are back, even if I don’t often eat them
3x3 is always my go to at in n out. The 4x4 is sometimes tempting, but it just isn't structurally stable enough. It falls apart and turns into a big gooey, greasy disaster in your hands pretty quickly. You can only add so much meat to a burger before the bun just decided to quit on you.
Same reason I hate all those fancy burgers that are 10 feet tall, piled on with shit. Bigger burgers should be wider, not taller. There is only so much stacking you can do before gravity humbles your greedy ass back to reality.
For anyone curious but not willing to look, this was in 2004. Can confirm some locations will break this rule as my skinny-ass dude friends got 5x5s regularly at In-N-Out when we were in high school a few years after that.
I don't know exactly how it works behind the counter at In-N-Out, but having worked in customer service I can tell you that more often than not, workers will do secret extra shit for you if you're really nice to them and that's universal. My friends were goofy af but they were sweethearts.
~~There's no way this was under $100. I mean with the price of the burger plus all those extra slices of cheese and extra meat patties it couldn't have been, right? Unless each extra patty/slice of cheese was like $0.40 each which I seriously doubt. I could see it being $197.66 but I just don't see it being under $100.~~
Edit: I was so wrong and /u/OvarianWindsock (beautiful username btw) was right. This monstrosity was under $100!
Wow! I stand corrected. Sorry for doubting you and thank you for providing a source. I didn't realize it was in 2004. That is crazy! Seems like a hell of a deal, too!
Oh my... Oh god... I thought for a second that that just *couldn't* be right... 2004 was 18 years ago... I remember when this was making the rounds on the internet. Haha
Yeah it's so difficult for me to completely remember, but I think it got passed to me on MySpace. Haha My husband worked for In N Out for 8 years starting in '06. He could probably tell me the waves that thing created in their culture. Haha
Have you ever had in N out?
Back in 2017 I was able to get a double double animal style, with fries and IIRC also a shake and it was under $5
For the amount of food it's kinda ridiculous
I know they don't let you do this anymore but I can't imagine it'd be significantly more nowadays if they still let you, their prices have stayed extremely low.
They did. This image is from 2013 or before.
/edit. The earliest version of this picture I can find is from 2008 and the file is labelled Halloween 2004.
Yes it would! I work there and the most we are allowed to do is 4 x 6. Although technically that would be a " 4 x 4 extra cheese extra cheese" in our system.
I don't know what their current restrictions on cheese are, but I **do** know they hate using multiple slices... It makes the burger so messy. Haha My husband worked for In N Out for 8 years & said multiple cheese slices were always the hardest. They're expected to put the burgers out looking a certain way regardless of how they're ordered. I'm sure it's possible if a 4x4 is still okay to order, but you'll probably get some looks or really testy looking smiles. Haha
Well, it'd be gross to eat eight burgers, but if you get one burger with eight patties in it, that's still one burger and one burger won't fuck your whole diet.
Yaaaaa when I was a teen I'd get 6x6 or 8x8s and now I can't cuz ppl on the internet would order this bull and clog up the whole in n out assembly line so now you can only go to 4!!
Some students at my university did a 666x666 once, looked similar but longer And went along the sode of a student house. In n out, being a nice Christian company, has since tried to erase any reference to this happening. Bad news for them it along with pictures ended up documented in the yearbook and another book of school pranks and shenannigans. That's documented no matter how many times you edit out out of wikipedia in-n-out history erasing team!
We used to order 6x6s all the time. Then 10 of us came in and we all ordered them at the same time and they banned more than 4x4s at that In-n-out location after that.
I'm genuinely curious, are these things made to waste? Or are they actually eaten, like, each person takes a chunk of meat and cheese, and eats it with a fork?
I'm not trying to be silly, I really am confused at what people do with these, because actually eating them seems very unappetising to me.
Eating this is how I wanna die. Just an unholy amalgamation of cheese and meat coursing through my veins as I walk into the light if the great beyond. That's why they print Bible verses on their containers, to ask forgiveness for creating such a delicious, abomination.
This is obviosly pure stupid, but it highlights a big problem with burgers, especially high-end ones; burgers shouldn't be made so tall that it doesn't bite easy. It messes up the way you receive the flavors, and makes the whole experience not as fun.
This is coming from someone with a big-mouth, that usually eats 5 burgers in a sitting. I love extra burger, but you can only go so tall before it becomes a choir to eat.
Contact your local politicians, "make burgers wider, not taller". Get the message out.
I live in an In-n-Out area, and confirm: douches decide to do this and it never works out. Ever.
And the workers resent the shit out of you for it. Because you’re gonna drop it.
You are absolutely gonna drop at least some of it.
Back when this was done and popped up online years ago; the other pictures from this series of photos [several undercooked patties in the middle] are the specific reason the owner no longer allows anything larger than a 4x4. link to the original blog post http://whatupwilly.blogspot.com/2006/01/in-n-out-100x100.html
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Probably rushed to get it out - this order alone would occupy all three cook tops (if all 3 were even running, big oof if they weren't) and you can fit maaaaaybe 18 patties at a time.
You can do better than 18 meat at a time. When I worked there (many years ago) it was technically possible to fit 32 meat on a grill at once.. although that was tricky. The stronger cooks could generally maintain 24-28 meat at a time for normal orders, and this order with a single bun and no onions etc. would be about the easiest order you could have.
It wasn’t the middle patties, it was the middle of the patties at the end if you read the blog post. Guessing those were the last ones made and they were tired of cooking lol
I got a 5x5 (mustard fried, whole grilled onions, and peppers on the side) at the In-N-Out in Keizer, OR about six months ago so that is either no longer a thing, bad data, or I was lucky. Edit: an auto correct error: Keizer not Kaiser
We get trained on a culture of yes, trying to say yes to whatever the costumer ask, and don't say no, but the top we can do is 4 meats and 6 cheese on a burger, if a costumer asks for something bigger, the right anwser is, for presentation motives the biggest we can go is a 4x4, we can cook extra meat patties with cheese and give them to you on the side if you would like But some store managers are ok with giving a costumer bigger burgers, they could get in trouble if they get caught or reported by an associate, but they live by that culture of yes
I suppose you can just get a puppy patty/flying dutchman, slide that in the middle and you're right there. IMO anything bigger than a 2x2 is dumb AF though. 2 of those are infinitely better than a 4x4.
Hard disagree, 3x3 is the ideal ratio.
I respect your opinions but the golden ratio is 1 cheese for every two meat, so double single or 4x2 it's what hits the spot
Look, you’re both fine people, but in my experience the 3x2 is the perfect sandwich; it overloads on neither meat nor cheese, keeps a respectable ratio on the two, and gives excellent meat texture without requiring me to unhinge my jaw to eat it.
See I like a 4x5. I want a cheesy situation. Plus I have a big fucking mouth.
Nah too much bread. I need my meat to bread ratio to favor the meat.
You very likely just got lucky the owner of that particular franchise allowed it for you. I've tried so many times and they always say 4 x 4 is the max no matter what In N Out I go to.
In N Out is not a franchise. Every store is owned by the Snyder family. Most likely the manager at that time made a judgment call and figured it was reasonable enough to slightly bend the rules and give the customer what they wanted. INO maintains pretty stringent standards but they also want their employees to have the leeway to please the customers.
this so much. there's no franchises. they just want it to be good but local spots can use their judgement. i did order a few 3x3's back in the day and they were as bomb as i was drunk
This is the benefit of having NCOs.
Non-commissioned Officers?
In n out doesn’t fuck around.
I mean it’s an air tight ship as far as fast food goes. They have the burger assembly line down to a T. God damn it - I need a double double ASAP
Nothing like a Chief petty officer to keep the cooks moving fast.
More like chief Patty officer, amirite
https://i.imgur.com/SHFU81X.jpg
I got a 5x5 on leave in Sacramento back in March.
Any chance it was the one in Natomas? My first job out of the service was at Raging Wire as an onsite technician and we would hit that spot up all the time because they were always slow to make the orders and was a good spot for extended lunches.
Nah it was the one next to IKEA in West Sacramento I've also had it done by the one in Roseville near Sun splash and the other one near the mall
Sunsplash is that the water park next to cattleman's and the golfland?
I used to pass by that place all the time, looked fun, but that point in my life (26) I felt too "old for waterparks" now at 40 and living in Oregon I miss 'em lol and planning a trip to San Jose just for an excuse to go RagingWaters this summer
Yeah, golfland/sunsplash is the same company
Natomas was the spot since they were open till 1am.
I actually used to work at one of the ones in Natomas. All in and outs are open until 1 am, 1:30 am on Friday and Saturday.
I should have added that yes they were open when most were not (except the few mad lads that ran River City Brewing as well as Fox and Goose Bierhause, who catered to the grave shift in those "'darkest of days'" known as night shift 2008-2010)
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Yeah, I've always been told that 4x4 is the biggest they will go, but they will sell you extra patties and cheese on the side and let you put them on yourself.
You can actually add 2 slices of cheese, so up to a 4 x 6. Source: I work at in and out
Why are you trying so many times to eat a burger with more than 4 patties and 4 slices of cheese
Can't you just order two of them? and get 8?
How do you even order a 4x4 or 5x5
INO cashier: "...what can I get for you today?" You/me/other: "yo hope you are well today, I will take a 5 by 5 with whole grilled onions, mustard fried, and some sport peppers on the side please" INO cashier: "(repeats order) anything else I can do for you?" You/me/other: "maybe a Neapolitan shake" INO: "Gotcha, anything else" You/me/other: "na, I'm dope"
secret menu type shit
Yeah In N Out is the OG secret menu place. You can walk up and say you want a flying dutchman animal style and well done cheese fries and a neopolitan and they won't even look at you weird.
Who gets a Flying Dutchman animal style? If you’re getting it animal style you gotta pig out fully and get the buns
Nah, it's all about animal and protein style together
> mustard fried What's mustard fried?
To my knowledge (and I might be wrong here) they coat the patties in mustard and cook them on the flattop rather than grill them. It is something I tried on a whim and will not go back, there is just a wonderful depth of flavor it has especially paired with whole grilled onions.
All burgers are cooked on a 'flat top' mustard fried doesn't change that. You're write about everything else though. All we do is add mustard to the patty before we flip it over. Also, mustard fried adds pickles by default.
You can get Neapolitan shakes??
yes, and they are amazing
I’m in Florida now(grew up in Southwest) and I’d freakin KILL for an In-n-Out burger. Here it’s Five Guys and it is NOT the same.
We have shake shack at least. Way better than five guys
yeah but still not as cool as in-n-out
Hard disagree. The metal trays are much more fun to steal.
Nah, Five Guys has good food and portions for the cost. It isn't quite the same though. I miss my animal style fries and burger...
You forgot the secret hand signal
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Auto correct fail, I will fix it thank you
Keyser Söze?
Mustard fried? Wuzzat?
To my knowledge (and I might be wrong here) they coat the patties in mustard and cook them on the flattop rather than grill them. It is something I tried on a whim and will not go back, there is just a wonderful depth of flavor it has especially paired with whole grilled onions.
Pretty much it! All the patties are cooked on the flat top though, no grill tops :) Worked there for close to two years
Yellow mustard or something else? Does it go on the raw patty?
there's no grill, it's all on the top. but yeah mustard on the cooking patty. they usually add pickles, but for the like last 15 years in southern california they always ask 'with pickles?' and i go nah, whole peppers on the side.
This was probably 20 years ago, but on a high school trip a friend and I both got 8x8s. We finished them.
Love that blogspot post from 2006 with a theme for a 1024×768 resolution CRT screen. These sites are like little archeological pieces of the internet.
This is the correct answer. My college roommate and I would go to the cafeteria and order cheeseburgers with increasing amount of Patties. The quad burger as we called it was really the point where it started not being as good. Triple burgers are great and I highly recommend, one more patty is just about too much.
IDK, the [quad stackers from BK](https://pbs.twimg.com/media/DcpvTqsX4AAK4DE.jpg) are pretty good when I want to hate myself for a few hours.
Man, I remember when the OG stackers came out. I absolutely loved them. I had to leave the country for quite a while, and I’ll never forget the pulling up to a BL after finally coming back to America, ordering a BK stacker, and the guy going, “Uhhhh…. Sir, we haven’t sold that in years.” Real glad these are back, even if I don’t often eat them
3x3 is always my go to at in n out. The 4x4 is sometimes tempting, but it just isn't structurally stable enough. It falls apart and turns into a big gooey, greasy disaster in your hands pretty quickly. You can only add so much meat to a burger before the bun just decided to quit on you. Same reason I hate all those fancy burgers that are 10 feet tall, piled on with shit. Bigger burgers should be wider, not taller. There is only so much stacking you can do before gravity humbles your greedy ass back to reality.
Yea in n out can’t guarantee their quality when this shit happens so they were quick to say no That being said, glad it happened once.
I looked at the bottom of the post, one of the four guys was the ceo at Zappos, what a world
Former Zappos CEO, who had a massive nitrous oxide habit and died due to a fire he started in his own house.
I did a 4x4 once before and ended up sleeping for about three hours once I finished. 10/10 would do it again.
Just reading this article made me feel sick, I cannot fucking imagine doing this
I’m high school my friends and I would do an annual 12x12 challenge, we have to order a 4x4 and a ton of flying Dutchman’s. It was a good time
Aww man $2.65 for a double double, they're like $4.60 now.
For anyone curious but not willing to look, this was in 2004. Can confirm some locations will break this rule as my skinny-ass dude friends got 5x5s regularly at In-N-Out when we were in high school a few years after that. I don't know exactly how it works behind the counter at In-N-Out, but having worked in customer service I can tell you that more often than not, workers will do secret extra shit for you if you're really nice to them and that's universal. My friends were goofy af but they were sweethearts.
And a Diet Coke
Ew no, just a water please
pink lemonade my dude
r/hydrohomies
Homedawg there’s enough fat in here to clog your arteries 5 times over, I don’t think water would make a difference
Fat =/= cholesterol
A flavored sparkling water
That stuff is vile.
Not with vodka it's not.
It's a very polarizing beverage. More for me!
Jake?
That would have just been a coke. 4 whole fried chickens, and a coke.
No coke, Pepsi
No fries, chips!
CHEESEBURGER CHEESEBURGER PEPSI!
Some people order diet because the sugar stuff gives them diarrhea, not to save calories.
Now if you could take a Coca-Cola, and just go half Coca-Cola, half Diet Coke...'cause I'm tryin to watch my figure.
And i want the same order except make mine cherry coke.
How much was it ?
$97.66 according to their blog post.
~~There's no way this was under $100. I mean with the price of the burger plus all those extra slices of cheese and extra meat patties it couldn't have been, right? Unless each extra patty/slice of cheese was like $0.40 each which I seriously doubt. I could see it being $197.66 but I just don't see it being under $100.~~ Edit: I was so wrong and /u/OvarianWindsock (beautiful username btw) was right. This monstrosity was under $100!
2004 prices. There's a picture of the receipt on their blog. [Here](http://whatupwilly.blogspot.com/2006/01/in-n-out-100x100.html)
Wow! I stand corrected. Sorry for doubting you and thank you for providing a source. I didn't realize it was in 2004. That is crazy! Seems like a hell of a deal, too!
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Oh my... Oh god... I thought for a second that that just *couldn't* be right... 2004 was 18 years ago... I remember when this was making the rounds on the internet. Haha
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Yeah it's so difficult for me to completely remember, but I think it got passed to me on MySpace. Haha My husband worked for In N Out for 8 years starting in '06. He could probably tell me the waves that thing created in their culture. Haha
No no, future is the *other* rapper
Have you ever had in N out? Back in 2017 I was able to get a double double animal style, with fries and IIRC also a shake and it was under $5 For the amount of food it's kinda ridiculous
I know they don't let you do this anymore but I can't imagine it'd be significantly more nowadays if they still let you, their prices have stayed extremely low.
[$97.66 in October 2004](http://whatupwilly.blogspot.com/2006/01/in-n-out-100x100.html)
Lol before I came across this comment I guessed “hmmm $2 a patty so it’s likely around $200”
like six
Bout tree fiddy
I thought they stopped doing that years ago.
They did. This image is from 2013 or before. /edit. The earliest version of this picture I can find is from 2008 and the file is labelled Halloween 2004.
Original blog post from 2006 is the top comment here
2006? Damn, everyone in this picture is probably dead by now
Yeah the receipt has the date on it (31st of October 2004)
Best I can do is 99x99
And may I please have 50 buns on the side
At that point it's just a cake lol
Bought a burger. Turned out it was cake
/r/fuckyouitscake
And some other people! RIP Mitch Hedberg.
Rice is really great when you want like a thousand of something.
I’ll take a double triple bossy deluxe on a raft…
4x4 animal style
Extra shingles with a shimmy and a squeeze
Burn it and let it swim
We serve food here, sir.
Wait, I thought this was an Arby's
Light axle grease
light axle grease, make it cry, burn it, and let it swim
… we serve food here sir
That is approximately 30,000 calories 17,500 of the calories are from saturated fat
The fiber from the buns should balance it out
Breakfast of champions
So what's the second number in "100x100" for anyway?
Just in case this is a genuine question, it's "patties" x "cheese". :)
Would it be possible to order a 3 x 6 then?
Yes it would! I work there and the most we are allowed to do is 4 x 6. Although technically that would be a " 4 x 4 extra cheese extra cheese" in our system.
I don't know what their current restrictions on cheese are, but I **do** know they hate using multiple slices... It makes the burger so messy. Haha My husband worked for In N Out for 8 years & said multiple cheese slices were always the hardest. They're expected to put the burgers out looking a certain way regardless of how they're ordered. I'm sure it's possible if a 4x4 is still okay to order, but you'll probably get some looks or really testy looking smiles. Haha
Haha, fair enough!
I had no idea what the second 100 was for u Tim this comment. It seems obvious now but I’ve never been to In and Out so I wouldn’t really know
…Bubble Bass is that you-
Where are the pickles?
You forgot the pickles.
Ironically, if they wanted pickles it would only have 4 of them.
The sub clearly states its for stupid food not a death sentence
Probably joey chestnut ordered it
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I prefer not having to unhinge my jaw to eat
[EAT LIKE SNAKE](https://www.youtube.com/watch?v=zAwcj6d8XTQ)
Curious, wouldn't it just be more delicious to order 8 burgers?
Well, it'd be gross to eat eight burgers, but if you get one burger with eight patties in it, that's still one burger and one burger won't fuck your whole diet.
that's a lot of buns my dude
Yaaaaa when I was a teen I'd get 6x6 or 8x8s and now I can't cuz ppl on the internet would order this bull and clog up the whole in n out assembly line so now you can only go to 4!!
Nothing's stopping you from getting a 4x4 and ordering Flying Dutchman(s) (2 meat, 2 cheese) on the side so you can build your own.
you know it's not the same when you transplant
Hummmmmmm true Ok I do feel better if I need I can do this
Oh no! Only 4?
Someone’s bulking lol
and water. Soda is too unhealthy.
And I was dead after my 3x3 last night
Sir this is a Wendy's
well just have it ready, i'll send ryan to pick it up
My God you're greasy
The sodium on that sucker!
Seriously, the picture is making me retain water.
If you take off the buns its healthy
Protein style because you gotta watch the carbs 😆😆😆
Where are the pickles
Yes! Asking the pertinent questions, one hundred-percent. Ride awwwn, pickle family. 🤘🏻
The guy in the background's face
The dude in the back looks proud
His name is Lui.
I thought thy didnt do those anymore?
This picture is old enough to vote.
Jesus Christ, what the fuck. 2004 was 4 or 5 years ago .
They don’t this is from back in the day. It’s because of this they don’t do it anymore.
Something bubble bass would order
I wish they didnt
That thing should be sold with a plunger.
I would buy that (actually I'd go broke buying that) but would absolutely love to have that as an appetizer for some party.
That looks yum because i am so hungry
Some students at my university did a 666x666 once, looked similar but longer And went along the sode of a student house. In n out, being a nice Christian company, has since tried to erase any reference to this happening. Bad news for them it along with pictures ended up documented in the yearbook and another book of school pranks and shenannigans. That's documented no matter how many times you edit out out of wikipedia in-n-out history erasing team!
this makes me want to throw up
We used to order 6x6s all the time. Then 10 of us came in and we all ordered them at the same time and they banned more than 4x4s at that In-n-out location after that.
I used to work there and most of the locations won’t even do this anymore because of people being annoying and asking during the rush.
Just order a burger and don’t be that guy
I'm genuinely curious, are these things made to waste? Or are they actually eaten, like, each person takes a chunk of meat and cheese, and eats it with a fork? I'm not trying to be silly, I really am confused at what people do with these, because actually eating them seems very unappetising to me.
Eating this is how I wanna die. Just an unholy amalgamation of cheese and meat coursing through my veins as I walk into the light if the great beyond. That's why they print Bible verses on their containers, to ask forgiveness for creating such a delicious, abomination.
This is obviosly pure stupid, but it highlights a big problem with burgers, especially high-end ones; burgers shouldn't be made so tall that it doesn't bite easy. It messes up the way you receive the flavors, and makes the whole experience not as fun. This is coming from someone with a big-mouth, that usually eats 5 burgers in a sitting. I love extra burger, but you can only go so tall before it becomes a choir to eat. Contact your local politicians, "make burgers wider, not taller". Get the message out.
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Animalistic Style
Dear lord those are the greasiest arms I've ever laid eyes on.
How better to celebrate Gluttony?
Yuck
I live in an In-n-Out area, and confirm: douches decide to do this and it never works out. Ever. And the workers resent the shit out of you for it. Because you’re gonna drop it. You are absolutely gonna drop at least some of it.
Dude was probably QA testing the mobile order app.
this was at least 10+ years ago, they changed policies to 4x4 only unless they wanna give you some love.